Description
A quick and delicious side dish that transforms broccoli into a crunchy, mouthwatering delight in just 15 minutes.
Ingredients
- 1 head of broccoli, cut into florets
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the broccoli florets with olive oil, salt, pepper, and garlic powder until well coated.
- Arrange the broccoli in a single layer in the air fryer basket.
- Cook for about 8-10 minutes, shaking the basket halfway through for even crispiness.
- Serve immediately and enjoy the delightful crunch!
Notes
For customized flavors, try adding red pepper flakes or lemon juice. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American