Description
A lighter, faster version of classic Chicken Parmesan made in the air fryer, delivering crispy texture and melty cheese in under 30 minutes.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup breadcrumbs (Panko for extra crunch)
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the air fryer to 380°F (193°C).
- In a bowl, combine the breadcrumbs, grated Parmesan, garlic powder, Italian seasoning, salt, and pepper.
- Beat the egg in a separate bowl until smooth.
- Dip each chicken breast into the beaten egg, ensuring it’s fully coated.
- Press the chicken into the breadcrumb mixture so each piece is well coated on all sides.
- Lightly spray the air fryer basket with olive oil and place the breaded chicken breasts in a single layer.
- Spray the tops of the chicken lightly with olive oil.
- Air-fry for 10–12 minutes, flipping once halfway through.
- Spoon about 1/2 cup marinara over each breast and sprinkle with shredded mozzarella.
- Air-fry for another 2–3 minutes until the cheese melts and bubbles.
- Remove carefully and let rest for 2 minutes before serving.
Notes
Pound thicker breasts to an even thickness for even cooking. Use gluten-free breadcrumbs to make this gluten-free. Extra Parmesan folded into the breadcrumb mix boosts savory flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Italian