Description
A quick and satisfying dish featuring ground beef and tender cauliflower, seasoned with aromatic spices for a flavorful meal.
Ingredients
- 1 lb ground beef
- 1 head cauliflower, chopped into florets
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the ground beef, breaking it apart as it cooks, until it’s browned and fully cooked.
- Stir in the chili powder, garlic powder, onion powder, salt, and pepper, mixing thoroughly to coat the beef.
- Gently add the cauliflower florets and continue to cook for about 5-7 minutes or until they become tender yet crispy.
- Garnish with fresh cilantro before serving.
Notes
Feel free to swap out the ground beef for turkey or a plant-based alternative. Adjust spices to taste for a more personalized flavor.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American