Description
A creamy, ranch-scented chicken dish that’s perfect over angel hair pasta, made effortlessly in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix (about 1 oz)
- 1 can (10–10.5 oz) cream of chicken soup
- 1/2 cup chicken broth
- 1 cup mozzarella cheese, shredded
- 8 ounces angel hair pasta
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the bottom of a crock pot in a single layer.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, and chicken broth. Whisk until smooth and pour over the chicken.
- Cook on low for 6–7 hours or until the chicken is tender and shreds easily.
- About 30 minutes before serving, cook the angel hair pasta in salted water until al dente. Drain and set aside.
- Shred the chicken and return to the sauce, stirring in the mozzarella until melted.
- Serve the creamy chicken over the cooked angel hair pasta and garnish with parsley.
Notes
For a lighter finish, stir in Greek yogurt before serving. Use a rotisserie chicken for faster prep.
- Prep Time: 15 minutes
- Cook Time: 420 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American