Description
A creamy, savory dish featuring tender chicken breasts in a rich sauce with sundried tomatoes and Italian herbs, cooked effortlessly in a slow cooker.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sundried tomatoes in olive oil, drained and chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Place the chicken breasts in the slow cooker.
- In a medium bowl, mix together the drained and chopped sundried tomatoes, heavy cream, chicken broth, garlic powder, Italian seasoning, salt, and pepper.
- Pour this sauce over the chicken breasts in the slow cooker, ensuring they’re well coated.
- Cover the slow cooker and cook on low for 4-6 hours, or until the chicken is incredibly tender.
- Once done, serve the chicken along with the savory sauce over a bed of pasta, rice, or creamy mashed potatoes.
- If desired, garnish each serving with fresh basil.
Notes
Try searing the chicken for additional flavor before cooking. You can also substitute heavy cream with Greek yogurt or use vegetable broth for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian