Description
A warm and hearty soup combining all your favorite taco flavors, perfect for family dinners or game nights. Easy to prepare and packed with nutritious goodness.
Ingredients
- 1 pound ground beef or turkey
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can diced tomatoes (with green chilies, optional)
- 1 packet taco seasoning
- 3 cups beef or vegetable broth
- 1 cup uncooked rice
- 1 onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- Optional toppings: cheese, avocado, sour cream, cilantro
Instructions
- In a skillet over medium heat, brown the ground beef or turkey until cooked through and drain any excess fat.
- In your slow cooker, combine the cooked meat, black beans, corn, diced tomatoes, taco seasoning, broth, rice, onion, bell pepper, salt, and pepper.
- Stir to mix the flavors together.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the rice is tender and the soup has thickened.
- Serve hot and allow everyone to add their choice of toppings.
Notes
For a richer flavor, sauté the onion and bell pepper in the same skillet as the meat. You can substitute quinoa or cauliflower rice for a healthier option.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soups
- Method: Slow Cooking
- Cuisine: Mexican