Description
A comforting dish of tender chicken simmered in a creamy garlic Parmesan sauce, perfect for busy weeknights.
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Place chicken breasts in the crockpot.
- In a mixing bowl, combine heavy cream, grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper until well mixed.
- Pour this creamy mixture over the chicken, ensuring each breast is coated.
- Cook on low for 6-8 hours or on high for 3-4 hours until the chicken reaches 165°F and is fork-tender.
- Before serving, sprinkle with fresh parsley for added flavor and color.
Notes
For a lighter version, substitute half-and-half for heavy cream. Storing leftovers in an airtight container can keep them fresh for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian