Description
A hearty and comforting crockpot dish featuring tender beef bites and melting garlic butter with potatoes, perfect for busy weeknights or family dinners.
Ingredients
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter, cut into pads
Instructions
- Place the beef stew meat on one half of the crockpot and the baby potatoes on the other.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both the beef and potatoes.
- Gently toss the beef to ensure it’s well-coated with the seasonings, keeping it separated from the potatoes.
- Scatter the chopped garlic over the top of both the meat and potatoes.
- Distribute the butter pads evenly across the entire dish.
- Cover the crockpot and set it to cook on low for about 6 hours.
- When the cooking time has elapsed, spoon the delicious garlic butter sauce from the bottom over the beef and potatoes.
- Serve hot and enjoy your meal!
Notes
Serve with fresh herbs and a side of steamed vegetables or bread to soak up the sauce.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American