Description
An indulgently creamy and flavorful dish prepared effortlessly in a slow cooker, perfect for busy weeknights or special occasions.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 2 pounds baby potatoes (halved)
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Start by washing and halving the baby potatoes. Mince the garlic and set it aside.
- Layer the Potatoes: In the bottom of your crockpot, place the halved baby potatoes. Season with salt, pepper, and Italian seasoning.
- Add the Chicken: Place the chicken breasts on top of the potatoes, seasoning them with salt and pepper for extra flavor.
- Make the Sauce: In a mixing bowl, whisk together the chicken broth, heavy cream, minced garlic, and half of the grated Parmesan cheese until well combined.
- Combine and Cook: Pour the creamy mixture over the chicken and potatoes in the crockpot.
- Cook it Slow: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is juicy and tender.
- Finish with Cheese: Sprinkle the remaining Parmesan cheese over the dish before serving and allow it to melt.
- Garnish and Serve: Add freshly chopped parsley for an attractive finish. Serve hot and enjoy this creamy goodness!
Notes
For extra creaminess, consider mixing in cream cheese. You can swap out ingredients based on personal preference.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian