Description
A rich and creamy potato soup made effortlessly in a slow cooker, perfect for cozy dinners and potlucks.
Ingredients
- 6 medium potatoes, peeled and diced
- 1 onion, chopped
- 3 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Green onions for garnish
Instructions
- Place the diced potatoes and chopped onion in the crockpot.
- Pour in the chicken or vegetable broth, ensuring the vegetables are well covered.
- Cover and cook on low for 6-8 hours, or until the potatoes are nice and tender.
- Once ready, mash some of the potatoes with a fork or a potato masher to achieve the desired thickness.
- Stir in the heavy cream, crumbled bacon, and shredded cheddar cheese until creamy.
- Season with salt and pepper to taste, then serve hot, garnished with sliced green onions.
Notes
For a healthier option, consider using turkey bacon or vegetarian cheese. You can also enhance flavor with herbs like thyme or rosemary.
- Prep Time: 20 minutes
- Cook Time: 480 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American