Description
A creamy and comforting potato soup made effortlessly in a slow cooker, perfect for chilly days and busy weeknights.
Ingredients
- 4 large potatoes, peeled and diced
- 1 onion, chopped
- 2 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Optional toppings: bacon bits, green onions, sour cream
Instructions
- Add the diced potatoes and chopped onion to your crockpot.
- Pour the chicken or vegetable broth over the vegetables.
- Cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- For a creamier texture, mash some of the potatoes in the pot with a potato masher.
- Stir in heavy cream and shredded cheddar cheese until melted and well combined.
- Season with salt and pepper to taste.
- Serve hot, garnished with bacon bits, green onions, or sour cream.
Notes
For a richer flavor, sauté onions before adding to the crockpot. Experiment with herbs like thyme or rosemary for added depth.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American