Description
A comforting and easy-to-make lasagna using ravioli, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 1 can (24 oz) pasta sauce
- 1 package (25 oz) frozen cheese ravioli
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Drain any excess fat.
- Stir in the pasta sauce, garlic powder, and Italian seasoning. Simmer for about 5 minutes.
- In a greased slow cooker, spread a thin layer of the meat sauce on the bottom.
- Layer half of the frozen ravioli over the sauce.
- Top with half of the remaining meat sauce followed by half of each cheese.
- Repeat the layers with the remaining ravioli, meat sauce, and finish with a topping of cheese.
- Cover and cook on low for 4-5 hours, or until the cheese is melted and the dish is heated through.
- Serve hot and enjoy!
Notes
For added flavor, consider mixing in sautéed veggies or ricotta cheese. Works well with various sauces and cheeses.
- Prep Time: 15 minutes
- Cook Time: 300 minutes
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Italian