Description
A hearty and comforting vegetarian chili made in a crockpot, packed with beans, vegetables, and spices, perfect for busy evenings and gatherings.
Ingredients
- 1 can kidney beans, rinsed and drained
- 1 can black beans, rinsed and drained
- 1 can corn, drained
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 2 cups vegetable broth
Instructions
- In a Crockpot, combine the kidney beans, black beans, corn, diced tomatoes, onion, garlic, and bell pepper.
- Sprinkle in the chili powder and cumin, adding salt and pepper according to your taste preferences.
- Pour the vegetable broth over all the ingredients and stir well to combine.
- Cover the Crockpot and cook on low for 6-8 hours or on high for about 4 hours.
- Serve hot, garnished with your favorite toppings such as avocado, fresh cilantro, or shredded cheese.
Notes
Feel free to customize the beans or add in any additional vegetables for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American