Description
Crisp cucumber rounds topped with creamy hummus and fresh herbs make for a quick, healthy, and delicious appetizer.
Ingredients
- 2 English or Persian cucumbers, sliced into 1/2-inch rounds
- 1 cup hummus (store-bought or homemade)
- 1/4 cup fresh herbs (dill, parsley, or cilantro), finely chopped
- Optional garnishes: smoked paprika, za’atar, lemon zest, toasted sesame seeds, or extra-virgin olive oil
Instructions
- Wash cucumbers and pat dry. Slice into thick rounds about 1/2 inch thick.
- Place rounds in a single layer on a platter or cutting board.
- Use a teaspoon to dollop hummus on each cucumber round, or pipe with a piping bag for cleaner presentation.
- Sprinkle chopped herbs over each hummus-topped cucumber and add optional garnishes if desired.
- Serve immediately for best texture.
Notes
Best enjoyed fresh as assembled bites can become soggy with time. Store hummus and cucumber slices separately if prepared ahead.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean