Description
A customizable chipotle steak bowl featuring seasoned sirloin, smoky beans, fire-roasted corn, guacamole, and cilantro lime rice.
Ingredients
- 1 1/2 lbs Sirloin steak, grass-fed
- 1 tbsp Ancho chili pepper
- 1 Bay leaf
- 1 1/2 tbsp Cilantro, packed
- 1 cup Corn, fire roasted
- 5 cloves Garlic
- 1 large Garlic (optional)
- 5 tsp Jalapeno, diced
- 1 Lime
- 2 tsp Marjoram, dried
- 1 can Pinto beans
- 1 1/2 tbsp Red onion, finely diced
- 2 medium Roma tomatoes, diced
- 1 1/2 tsp Sauce + 1 chipotle pepper (chipotle in adobo)
- 1/4 cup White onion, finely chopped
- 1/4 small Yellow onion, finely chopped
- 1/3 medium Yellow onion
- 2 2/3 tbsp Adobo sauce
- 1 Guacamole recipe (to taste)
- 1 Cilantro lime rice recipe (to taste)
- 2 tbsp Avocado oil
- 1/2 tsp Black pepper, coarsely ground
- 3 3/4 tsp Kosher salt
- 2 tsp Cumin, ground
- 1 1/2 cups Monterey jack cheese, shredded
- 1 1/4 cup Water
Instructions
- Heat avocado oil in a heavy skillet over medium-high heat.
- Season sirloin with salt, pepper, and ancho chili, then sear for 4–5 minutes per side for desired doneness.
- Remove steak, let rest for 5–10 minutes, and slice thinly against the grain.
- In a pot, sauté garlic, onions, and bay leaf for 3–4 minutes.
- Add pinto beans, corn, adobo sauce, chipotle, cumin, and water; let simmer for 15–20 minutes.
- Prepare cilantro lime rice and guacamole.
- Assemble bowls with rice, bean mixture, steak, tomatoes, onions, cheese, and guacamole.
Notes
Adjust spice levels by reducing jalapeno and chipotle amounts. Store components separately for best texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican