Description
A quick and easy classic egg salad made with hard-boiled eggs, mayonnaise, and fresh chives, perfect for sandwiches or served on lettuce.
Ingredients
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 tablespoon fresh chives, chopped
- Salt and pepper to taste
- Lettuce leaves for serving
- Bread (optional, for sandwiches)
Instructions
- Start by peeling the hard-boiled eggs and chopping them into small pieces.
- In a mixing bowl, combine the chopped eggs, mayonnaise, Dijon mustard, chopped chives, salt, and pepper.
- Mix well until all ingredients are thoroughly blended.
- Serve the egg salad on a bed of crisp lettuce leaves or as a tasty filling between slices of your favorite bread.
Notes
For added flavor, consider including chopped celery or pickles. Best enjoyed chilled.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American