Description
A rich and creamy chocolate fudge made with just three ingredients, perfect for quick desserts or gifts.
Ingredients
- 1 cup chocolate chips (semi-sweet, dark, or milk)
- 1 can sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a saucepan over low heat, combine the chocolate chips and sweetened condensed milk. Stir until melted and smooth.
- Remove from heat and stir in the vanilla extract.
- Pour the mixture into a lined baking dish, spreading it evenly.
- Refrigerate for at least 2 hours until firm.
- Once set, cut into squares and serve.
Notes
Store in an airtight container at room temperature for up to a week. Refrigerate for longer storage or freeze for extended lifespan.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigerating
- Cuisine: American