Description
These crispy and creamy rolled tortilla snacks are perfect for movie nights or casual gatherings, offering a satisfying crunch with a flavorful filling.
Ingredients
- 8 oz Cream Cheese, softened
- 1 cup Bell Peppers, finely chopped
- 1/2 cup Onions, finely chopped
- 1 tsp Garlic Powder
- 1 tsp Cumin
- 1 tsp Chili Powder
- 6 Tortillas (flour or corn)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, chopped bell peppers, onions, and chosen spices. Mix until well blended.
- Spread a generous layer of the filling mixture over each tortilla.
- Roll the tortilla tightly, placing the seam side down on a baking sheet.
- Bake for 15 to 20 minutes, or until golden brown and heated through.
- Slice into bite-sized pieces and serve warm.
Notes
For best results, use room temperature cream cheese for easier mixing. You can make these snacks a day ahead and bake just before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican