Description
A tangy, cheesy BBQ chicken flatbread that’s quick to make and perfect for dinner or snacks.
Ingredients
- 1 cup Cooked chicken, shredded or diced
- 2 tbsp Fresh cilantro, chopped
- 1 Pickled jalapeno, sliced
- 1/4 cup Red onion, finely chopped
- 1/2 cup BBQ sauce
- 1 tbsp Olive oil or garlic butter, for brushing
- 2 Flatbreads or naan, store-bought or homemade
- 1/2 cup Sharp cheddar cheese, shredded
- 1 cup Mozzarella cheese, shredded
Instructions
- Preheat the oven to 400°F (200°C) with a baking sheet inside.
- In a bowl, combine cooked chicken, BBQ sauce, chopped cilantro, red onion, and sliced jalapenos; toss to coat.
- Brush flatbreads lightly with olive oil or garlic butter.
- Spread the BBQ chicken mixture over the flatbreads, leaving a small border around the edges.
- Sprinkle cheddar and mozzarella over the chicken.
- Bake for about 10–15 minutes until the cheese is melted and golden.
- Remove from the oven, let rest for a couple of minutes, slice, and serve warm.
Notes
Brush the flatbread to prevent sogginess. Low-moisture mozzarella gives a better melt. Let it rest before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American