Description
A creamy, savory slow-cooked dish of tender chicken, ranch seasoning, and crispy bacon that’s perfect for busy nights or gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet ranch seasoning mix
- 8 oz cream cheese
- 1 cup cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1/2 cup green onions, chopped
Instructions
- Place the chicken breasts at the bottom of your crock pot.
- Evenly sprinkle the ranch seasoning over the chicken.
- Cut the cream cheese into cubes and place them atop the seasoned chicken.
- Cover the pot and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
- Once the chicken is done, shred it in the pot. Stir in the shredded cheddar cheese, crumbled bacon, and chopped green onions until combined.
- Serve on its own, on toasted buns, or with soft tortillas.
Notes
Great for sandwiches, tacos, or as a dip for chips. Feel free to customize with low-fat cream cheese or different seasonings.
- Prep Time: 10 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American