Description
A creamy, delicious autumn dip that captures the essence of fall with just five simple ingredients.
Ingredients
- 1 cup cream cheese, softened
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon pumpkin pie spice
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened cream cheese until creamy and smooth.
- Add the pumpkin puree, powdered sugar, pumpkin pie spice, and vanilla extract.
- Mix until everything is well combined and the mixture is creamy.
- Transfer the dip to a serving bowl and refrigerate for at least one hour to let the flavors meld.
- Serve chilled with graham crackers, apple slices, or pretzels.
Notes
This dip tastes even better when prepared a day ahead. Feel free to adjust sweetness or add toppings like crushed nuts or caramel.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American