Description
A one-skillet meal of browned turkey, elbow macaroni, vegetables, and a savory sauce, ready in about 25 minutes.
Ingredients
- 1 lb ground turkey
- 1 cup elbow macaroni
- 2 cups chicken broth (low-sodium if preferred)
- 1 cup milk (dairy or unsweetened non-dairy)
- 1 cup mixed vegetables (frozen or fresh; peas/carrots/corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup shredded cheese (optional; cheddar or Monterey Jack)
Instructions
- Heat a large skillet over medium heat. Add the ground turkey and break it into small pieces. Cook until no pink remains and the turkey starts to brown, about 5–7 minutes.
- Sprinkle in the garlic powder, onion powder, and a pinch of salt and pepper. Stir to coat the meat and toast the spices for 30 seconds.
- Add the dry elbow macaroni, chicken broth, and mixed vegetables to the skillet. Stir to submerge the pasta in liquid.
- Bring the mixture to a boil, then lower the heat to a simmer. Cover and simmer for 10–12 minutes, stirring occasionally, until the pasta is tender and most of the liquid is absorbed.
- Pour in the milk and stir. Cook for another 1–2 minutes to warm through and create a creamier sauce. Taste and adjust seasoning.
- If you like, sprinkle the shredded cheese on top and let it melt before serving. Serve hot.
Notes
Swap turkey for ground chicken or lean ground beef if preferred. Use gluten-free pasta to make it gluten-free. For a richer sauce, replace half the milk with heavy cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American