Description
A comforting and creamy twist on classic cheesesteak, this mak and cheese dish is high in protein and perfect for quick weeknight dinners.
Ingredients
- 800 g Lean ground beef
- 1 tbsp Minced garlic
- 75 g Sliced green & yellow bell peppers
- 100 g Diced white onion
- 240 g Dry macaroni (whole wheat or chickpea recommended)
- Salt (to taste)
- 20 g Butter
- 140 g Light cream cheese
- 50 g Shredded mozzarella
Instructions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic, onions, and bell peppers, and sauté until softened, about 4–5 minutes.
- Add the ground beef to the skillet and cook, breaking it up with a spoon, until fully browned and no longer pink. Season with salt while cooking.
- Reduce the heat to low and stir in the light cream cheese until it melts and forms a creamy sauce that coats the beef and vegetables.
- Combine the cooked macaroni with the beef and cheese mixture, stirring well so the pasta is evenly coated.
- Stir in the mozzarella until it melts into the pasta, creating a cohesive, creamy texture.
- Serve warm and enjoy your creamy cheesesteak mac and cheese!
Notes
Use whole wheat or chickpea macaroni for higher fiber and protein. Gluten-free pasta works too; adjust cooking time accordingly. Stir in a splash of milk if the sauce is too thick.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American