Description
A delightful low-carb dessert that satisfies your sweet tooth while keeping your holiday meal plan in check.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup erythritol (or any sugar substitute of your choice)
- 1 tsp baking powder
- 3 large eggs
- 1/2 cup melted butter (or coconut oil)
- 1 tsp vanilla extract
- 1/2 cup sugar-free chocolate chips (or dried fruit, optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine almond flour, coconut flour, cocoa powder, and baking powder until blended.
- In another bowl, whisk together the eggs, melted butter (or coconut oil), vanilla extract, and erythritol until smooth.
- Gradually mix the wet ingredients into the dry ingredients until fully incorporated.
- If you’re feeling adventurous, fold in some sugar-free chocolate chips or dried fruit.
- Pour the batter into a greased baking dish and level the top.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for a bit before serving. Enjoy your guilt-free festive treats!
Notes
For a lighter texture, separate the eggs and beat the egg whites until stiff peaks form, then fold into the batter.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American