Description
A comforting casserole layered with savory beef and vegetables under creamy mashed potatoes, perfect for weeknight dinners.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 3 cups mashed potatoes (prepared from about 3 large potatoes)
- 2 tablespoons butter
- 1/4 cup shredded cheddar cheese (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- Heat a large skillet over medium. Add the ground beef and cook, breaking it up, until browned. Drain any excess fat.
- Add the chopped onion and minced garlic to the skillet. Cook until the onion softens, about 3–4 minutes.
- Stir in the frozen mixed vegetables, tomato paste, beef broth, and Worcestershire sauce. Season with salt and pepper.
- Bring the mixture to a simmer. Let it cook for 5–7 minutes, stirring occasionally, until slightly thickened and flavors meld.
- Spoon the beef and vegetable mixture into a casserole dish and spread it into an even layer.
- Top the filling with the prepared mashed potatoes. Use a spatula to spread them to cover the filling completely.
- Dot the top of the mashed potatoes with butter. Sprinkle the shredded cheddar cheese over the potatoes if you’re using it.
- Bake in the preheated oven for 20–30 minutes, until the top is golden and the edges are bubbly.
- Remove from the oven and let the casserole rest for 5 minutes before serving.
Notes
For a lighter version, use ground turkey or chicken. Instant mashed potatoes can be used in a pinch. This dish reheats well, making it great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American