Description
Delicious and versatile turkey meatballs that are quick to make, perfect for busy weeknights or meal prepping.
Ingredients
- 1 pound ground turkey
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large bowl, combine the ground turkey, Parmesan cheese, parsley, minced garlic, egg, onion powder, Italian seasoning, salt, and pepper. Mix until everything is well incorporated.
- With your hands, form the mixture into small meatballs, about 1 inch in diameter.
- Heat a large skillet over medium heat and add a drizzle of olive oil.
- Once the oil is hot, add the meatballs to the skillet. Cook for about 10-12 minutes, turning occasionally, until they are golden brown and cooked through.
- Serve warm with your choice of sauce or side.
Notes
These meatballs are perfect for kids and adults alike, great for meal prepping or feeding a crowd. Experiment with different herbs and spices to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American