Description
A flavorful and easy vegetarian chili made in a slow cooker, perfect for busy weeknights.
Ingredients
- Fresh vegetables (bell peppers, carrots, zucchini)
- Beans (canned or dried)
- Vegetable broth
- Spices (cumin, paprika or your favorite blend)
- Grains (quinoa, rice or pasta)
- Optional garnishes (cilantro, avocado, sour cream)
Instructions
- Prep your vegetables by dicing, chopping, or slicing them into uniform pieces.
- In your slow cooker, layer your ingredients: start with the beans, add the vegetables, and top with spices.
- Pour in the vegetable broth to cover everything and stir gently.
- Set your slow cooker on low and let it cook for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, mix in the grains and let them cook until tender.
Notes
For additional flavor, consider sautéing onions and garlic before adding them to the slow cooker. Store leftovers in an airtight container in the fridge for up to 4 days or freeze for future meals.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American