Description
A fragrant, spiced rice dish featuring hard-boiled eggs, perfect for family dinners and gatherings.
Ingredients
- 4 hard-boiled eggs
- 2 cups basmati rice
- 1 onion, sliced
- 2 tablespoons ginger-garlic paste
- 1/4 cup chopped mint leaves
- 1/4 cup chopped cilantro
- 1/2 teaspoon turmeric powder
- 1 teaspoon chili powder
- 1 tablespoon garam masala
- 4 cups water
- 2 tablespoons oil
- Salt to taste
Instructions
- Heat oil in a large pot over medium heat. Add sliced onions and sauté until golden brown.
- Add the ginger-garlic paste and sauté for another minute.
- Stir in the spices (turmeric, chili, and garam masala) and cook for 2 minutes until fragrant.
- Add the chopped mint and cilantro, stirring well.
- Pour in the water and bring to a boil.
- Add the basmati rice and salt, then reduce the heat to low and cover. Cook for 15-20 minutes until the rice is fluffy and cooked through.
- Gently cut the boiled eggs in half and place them on top of the biryani before serving.
Notes
Best served hot with raita, salad, or tangy pickle. Allows for creative twists with ingredients.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Indian