Can I Use Cottage Cheese for Cloud Bread?

Absolutely! Cottage cheese is the unsung hero of this recipe. Its natural creaminess adds structure while keeping the bread moist. For best results, blend it smooth before incorporating into the batter. If you're out of cottage cheese, ricotta makes a decent substitute, though the texture will be slightly denser.

Why Isn't My Cloud Bread Getting Fluffy?

The most common culprits for flat cloud bread are: ✓ Under-whipped egg whites (they should form stiff peaks that hold their shape) ✓ Overmixing the batter( fold gently to save air bubbles) ✓ Opening the oven too early (wait until minute 25 to check) ✓ Humidity (on muggy days, whip eggs 1-2 minutes longer)

Is Cloud Bread Healthy?

Compared to traditional bread, this fluffy cottage cheese cloud bread offers: ✓ Each slice delivers about 5g of protein, thanks to the eggs and cottage cheese. ✓ Virtually no carbs (great for keto diets) ✓ No gluten or grains ✓ Lower calories than wheat bread However, watch portions if monitoring sodium—cottage cheese contains salt.

Can You Make Flatbread With Cottage Cheese?

Yes! For a pliable flatbread version: Spread the batter thinner (about ¼-inch) on parchment Bake at 325°F for 15–18 minutes, or until the tops are lightly golden and set. Immediately roll around a wooden spoon handle while warm to shape into wraps Pro Tip : Add 1 tbsp psyllium husk powder to the batter for more flexible flatbreads that won't crack when folded.

Fluffy Cottage Cheese Cloud Bread: 3-Ingredient Magic (Keto!)

Name: Fluffy Cottage Cheese Cloud Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Low-Carb
Ingredients: 4 large eggs, separated; 1 cup full-fat cottage cheese (blended smooth); 1/4 tsp cream of tartar; 1/4 tsp salt

Description

Light as air, subtly cheesy, and perfect as a gluten-free, low-carb bread alternative—ideal for sandwiches, toasts, or just on its own.

Ingredients

4 large eggs, separated
1 cup full-fat cottage cheese (blended smooth)
1/4 tsp cream of tartar
1/4 tsp salt

Instructions

Preheat oven to 300°F (150°C). Line a baking sheet with parchment and lightly spray it.
Separate egg whites and yolks carefully. Ensure no yolk enters the whites.
In a large bowl, whip egg whites with cream of tartar and salt until stiff peaks form (about 3–4 minutes).
In a separate bowl, blend cottage cheese until smooth, then mix in egg yolks.
Gently fold yolk-cheese mixture into whipped egg whites using a spatula until just combined (avoid overmixing).
Scoop 1/4 cup mounds onto the prepared baking sheet. Shape into domes.
Bake for 25–30 minutes until golden. Do not open oven early.
Cool completely before removing from parchment to allow firming.

Notes

Use full-fat cottage cheese for best texture and flavor. To make flatbreads, spread thinner and bake at 325°F for 15–18 mins. Add flavorings like garlic powder, herbs, or vanilla for variation.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Baking
Method: Oven
Cuisine: Low-Carb

Nutrition

Serving Size: 1 cloud bread
Calories: 90
Sugar: 1g
Sodium: 210mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 5g
Cholesterol: 105mg