Description
A comforting casserole made with tender chicken and a rich blend of creamy ingredients, topped with crispy onions.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream of mushroom soup
- 1 cup sour cream
- 1 cup shredded cheese (Swiss or mozzarella)
- 1 cup French onion dip or caramelized onions
- 1 cup crispy fried onions
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, stir together the cream of mushroom soup, sour cream, cheese, and either French onion dip or caramelized onions until fully combined.
- Arrange the chicken breasts in a greased casserole dish. Sprinkle with salt and pepper to enhance the flavors.
- Pour the creamy mixture evenly over the chicken, ensuring it’s well-coated.
- Top with crispy fried onions for that irresistible crunch.
- Cover the dish with foil and bake for 25-30 minutes to lock in moisture.
- Remove the foil and continue baking for an additional 10-15 minutes, until the chicken is fully cooked and the top has turned a gorgeous golden brown.
- Finish by garnishing with fresh parsley before serving. Enjoy this creamy, cheesy delight!
Notes
Feel free to substitute the cream of mushroom soup with cream of chicken if you prefer. Experiment with different cheeses for unique flavors.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: French