Description
A nostalgic and colorful twist on classic Rice Krispie treats, blending Fruity Pebbles with marshmallows for a fun, kid-approved dessert.
Ingredients
- 3 cups Fruity Pebbles cereal
- 3 cups Rice Krispies cereal
- 1 package (10 oz) marshmallows (about 4 cups)
- 3 tablespoons butter
- 1/2 teaspoon vanilla extract
Instructions
- In a large saucepan over low heat, melt 3 tablespoons butter gently.
- Add the marshmallows to the melted butter and stir continuously until fully melted and smooth. Remove from heat immediately.
- Stir in 1/2 teaspoon vanilla extract until well incorporated.
- Fold in 3 cups of Fruity Pebbles and 3 cups of Rice Krispies until the cereal is evenly coated with the marshmallow mixture.
- Grease a 9×13 inch baking dish, then press the mixture evenly into the prepared dish using a greased spatula or buttered hands. Press firmly but do not compact too much.
- Let the tray cool completely on the counter. Once set, cut into squares and serve.
Notes
To make denser bars, reduce the total cereal to 5–5.5 cups. For a stronger fruity flavor, increase Fruity Pebbles by up to 1 cup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American