Description
Rich and dense fudgy brownies with a glossy top, perfect for satisfying chocolate cravings.
Ingredients
- 1/2 cup (1 stick / 115g) unsalted butter
- 1/2 cup (100g) dark brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1/2 cup (60g) all-purpose flour
- 1/2 cup (40g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/2 cup (4 ounces) semisweet chocolate chips or chocolate chunks (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment.
- Melt the butter in a saucepan over low heat or in a microwave.
- Stir until smooth and then mix in dark brown sugar and granulated sugar until glossy.
- Whisk in the eggs one at a time, adding vanilla until the batter is uniform.
- Fold in flour, cocoa powder, salt, and baking soda until just combined.
- Stir in chocolate chips or chunks if using, then pour the batter into the prepared pan.
- Bake for 25–30 minutes, checking for wet crumbs on a tester. Let cool slightly before slicing.
Notes
For a richer flavor, use Dutch-process cocoa. Substitute vegan butter 1:1 for dairy-free versions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American