Description
A simple and indulgent recipe featuring juicy chicken breasts enveloped in an aromatic blend of garlic and butter, perfect for any dinner table.
Ingredients
- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Melt the butter in a small saucepan over medium heat and sauté the minced garlic until fragrant, about 1 minute.
- Season the chicken breasts with salt, black pepper, and paprika.
- Place the seasoned chicken breasts into a baking dish and pour the garlic butter mixture evenly over them.
- Bake in the preheated oven for 25-30 minutes, until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
- Before serving, sprinkle with chopped parsley for additional flavor and color.
Notes
Marinate the chicken breasts for a couple of hours before cooking for enhanced flavor. You can also add a squeeze of lemon juice or incorporate herbs like thyme or rosemary for a fragrant twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American