Description
A tender, garlicky chicken dish that cooks quickly for a comforting weeknight meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 tablespoons garlic butter (or softened butter mixed with 2–3 minced garlic cloves)
- Salt to taste
- Black pepper to taste
- 1 teaspoon dried herbs (such as thyme or rosemary)
- Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- Arrange the chicken breasts in a single layer in a baking dish with space for heat circulation.
- Melt the garlic butter in a microwave-safe bowl or a small pan, then spoon it evenly over the chicken.
- Season the breasts with salt, black pepper, and dried herbs, rubbing gently to adhere.
- Bake uncovered for 25–30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C). Broil for 1–2 minutes at the end for browning, if desired.
- Remove from oven and let the chicken rest for 5 minutes. Serve with lemon wedges.
Notes
Pound chicken breasts to an even thickness for uniform cooking. Use an instant-read thermometer to ensure food safety.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American