Description
A simple yet flavorful dish featuring tender chicken coated in buttery garlic goodness, perfect for quick weeknight dinners.
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
- Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small saucepan, melt the butter over medium heat, then add the minced garlic and cook for about 1 minute until fragrant.
- Place the seasoned chicken breasts in a baking dish and generously season them with salt and pepper.
- Pour the garlic butter mixture over the chicken, ensuring each piece is thoroughly coated.
- Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C).
- Garnish with chopped parsley and serve with lemon wedges.
Notes
Ensure uniform thickness of chicken breasts for even cooking. Consider marinating in the garlic butter mix for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American