Description
A high-protein, delectable slow cooker recipe featuring tender beef bites in a rich garlic butter sauce, perfect for cozy dinners or family gatherings.
Ingredients
- 1.5 pounds beef stew meat
- 4 medium potatoes, cubed
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- Salt and pepper, to taste
- Fresh parsley (for garnish)
Instructions
- In your slow cooker, combine the beef stew meat and cubed potatoes.
- In a small saucepan, melt the butter over medium heat.
- Once melted, add the minced garlic and cook until fragrant, about 1 minute.
- Stir in the Worcestershire sauce along with salt and pepper to taste.
- Pour the garlic butter mixture over the beef and potatoes in the slow cooker, and gently stir to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until the beef is tender and juicy.
- Serve hot, garnished with fresh parsley.
Notes
Feel free to substitute olive oil for butter or add other root vegetables like carrots. Adjust cooking times if using different meats.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American