Description
A comforting bowl of Garlic Parmesan Chicken Pasta, featuring tender shredded chicken, creamy garlic parmesan sauce, and perfectly cooked pasta for a savory weeknight meal.
Ingredients
- 1 pound chicken breasts
- 1 cup garlic parmesan sauce
- 8 ounces pasta of your choice
- 1 cup chicken broth
- 1/2 cup Buffalo Wild Wings sauce
- Salt and pepper to taste
- Grated parmesan cheese for serving
- Chopped parsley for garnish
Instructions
- Place the chicken breasts in the crockpot and season generously with salt and pepper.
- Pour the garlic parmesan sauce and Buffalo Wild Wings sauce over the chicken.
- Add the chicken broth to keep everything moist and flavorful.
- Cover the crockpot and cook on low for 6 hours or high for 3 hours.
- About 30 minutes before serving, cook the pasta according to package instructions.
- Once the chicken is cooked, shred it with two forks and stir it back into the sauce.
- Mix in the cooked pasta, ensuring every piece is coated with the sauce.
- Serve warm, topped with grated parmesan cheese and chopped parsley.
Notes
For added flavor, sauté minced garlic and onion before adding your sauce to the crockpot. You can also substitute the sauces based on your taste or dietary needs.
- Prep Time: 10 minutes
- Cook Time: 180 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian