Description
A heartfelt favorite, this dish blends garlic and parmesan flavors with tender chicken and creamy baby potatoes, perfect for busy weeknights or special family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash the baby potatoes and halve them.
- Rub chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using).
- Place halved potatoes at the bottom of the crockpot, then lay the seasoned chicken on top.
- Pour chicken broth over chicken and potatoes.
- Sprinkle minced garlic over the chicken and add grated parmesan on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Ensure chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Remove chicken and potatoes from crockpot and spoon remaining sauce over the top.
- Garnish with fresh parsley, if desired, before serving.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat using a microwave or stovetop, adding chicken broth as needed.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American