Description
A warm loaf filled with the delicious flavors of garlic, herbs, and melted Parmesan, perfect for any meal.
Ingredients
- 1 teaspoon salt
- 1 cup warm water (about 100-110°F)
- 1 tablespoon granulated sugar
- 1 tablespoon instant dry yeast
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 2 teaspoons dried rosemary
- 6 cloves garlic, finely chopped
- 2 to 2½ cups all-purpose flour
- ⅓ cup Parmesan cheese, grated
- 1 tablespoon butter (split for topping)
- 2 tablespoons olive oil
Instructions
- In a large bowl, combine the yeast, sugar, and warm water. Allow it to sit for about a minute until it becomes foamy.
- Stir in the salt, dried herbs, and finely chopped garlic until everything is well blended.
- Add 2 cups of flour and the grated Parmesan cheese to the bowl. Mix until you form a sticky dough.
- Gradually add more flour while mixing until the dough is soft and stretchy.
- Lightly oil a bowl and place your dough inside, covering it with a towel or plastic wrap. Allow it to rise for about an hour, or until it has doubled in size.
- Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil.
- Gently punch down the dough, then divide it into two balls. Shape them into rounds and place them on the baking sheet.
- Cover loosely and let them rise again for an additional 15-20 minutes.
- Brush half a tablespoon of butter on top of each dough round before placing them in the oven.
- Bake for 18-20 minutes until the tops are golden and sound hollow when tapped underneath.
- Remove from the oven and transfer to a cooling rack. Allow to cool slightly before slicing and serving warm with butter or your favorite soup.
Notes
Store leftovers wrapped in plastic wrap or in an airtight container for up to 2 days; freeze for longer storage.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian