Description
Delicious and easy-to-make gluten-free no bake oatmeal bars, perfect for a quick snack or breakfast on the go.
Ingredients
- 2 cups gluten-free rolled oats
- 1/2 cup nut butter (like almond or peanut butter)
- 1/2 cup honey or maple syrup
- 1/2 cup chocolate chips or dried fruit
- 1/4 cup chia seeds (optional)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- Combine the gluten-free rolled oats, nut butter, honey or maple syrup, chocolate chips or dried fruit, chia seeds (if using), vanilla extract, and salt in a large bowl.
- Stir everything together until well combined; the mixture should be sticky but cohesive.
- Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
- Press the mixture evenly into the prepared dish, ensuring it’s compact.
- Chill in the fridge for at least 1 hour to allow the bars to set.
- Once set, lift from the dish, cut into bars, and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to three months. For a fun twist, drizzle melted dark chocolate on top before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Bake
- Cuisine: American