Description
A simple upgrade to avocado toast featuring grated hard-boiled eggs for added lightness and protein.
Ingredients
- 2 slices of bread (your choice: sourdough, whole grain, or rye)
- 1 ripe avocado
- 2 hard-boiled eggs
- Salt to taste
- Pepper to taste
- Red pepper flakes (optional)
- Lemon juice (optional; about 1/2 teaspoon)
Instructions
- Toast the slices of bread to your preferred level of crispiness.
- While the bread is toasting, peel the avocado, remove the pit, and mash the flesh in a bowl with a fork.
- Add lemon juice, a pinch of salt, and freshly ground pepper to taste, mashing just until slightly chunky.
- Grate the hard-boiled eggs over a plate or into a small bowl using a grater or fork to create light, fluffy shreds.
- When the toast is ready, spread the mashed avocado evenly over each slice, then pile the grated egg on top.
- Finish with a sprinkle of red pepper flakes if desired. Serve immediately and enjoy your delicious breakfast!
Notes
For extra fiber, use whole-grain bread. A splash of apple cider vinegar can brighten the avocado if you don’t have lemon. Salt sparingly at first, adjusting seasoning after combining.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting
- Cuisine: American