Description
A delightful one-pan meal featuring tender chicken thighs with vibrant vegetables and aromatic herbs, perfect for busy weeknights.
Ingredients
- 4 chicken thighs
- 2 cups bell peppers, sliced
- 1 onion, sliced
- 1 zucchini, chopped
- 1 cup cherry tomatoes
- 2 tablespoons olive oil
- 2 teaspoons dried oregano
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine chicken thighs, sliced bell peppers, onion, chopped zucchini, and cherry tomatoes.
- Drizzle with olive oil and season with oregano, garlic powder, salt, and pepper. Toss until well-coated.
- Spread the mixture onto a baking sheet in a single layer for even cooking.
- Bake for 25-30 minutes, or until the chicken is cooked through and veggies are tender.
- Serve hot with fresh lemon wedges on the side.
Notes
For best results, choose bone-in, skin-on chicken thighs for moisture and flavor. Customize with seasonal vegetables or different herbs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean