Description
A creamy and savory classic dish featuring tender green beans and crispy French fried onions, perfect for family gatherings and festive holidays.
Ingredients
- 2 cans of green beans, drained
- 1 can of cream of mushroom soup
- 1 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, cream of mushroom soup, and milk.
- Season the mixture with salt and pepper to your liking.
- Stir in half of the French fried onions, making sure everything is well-combined.
- Transfer the mixture to a suitable baking dish.
- Top the casserole with the remaining French fried onions for that delicious crunch.
- Bake it in the preheated oven for about 30 minutes, or until it’s bubbly and golden brown.
Notes
Consider adding sautéed onions or garlic for extra flavor, or sprinkle shredded cheddar cheese on top for a cheesy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American