Description
A delightful dish that combines juicy ground beef with tender-crisp broccoli in a rich soy and oyster sauce blend, perfect for busy weeknights.
Ingredients
- 1 pound ground beef
- 2 cups broccoli florets
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the vegetable oil in a large skillet over medium heat until shimmering.
- Add the ground beef, breaking it apart with a spatula, and cook until browned, about 5-7 minutes.
- Stir in minced garlic and ginger, cooking for another 1-2 minutes until fragrant.
- Toss in the broccoli florets, sautéing for 3-4 minutes until they are bright green and tender-crisp.
- Pour in the soy sauce and oyster sauce, mixing well to coat the beef and broccoli.
- Add salt and pepper to taste, adjusting based on preference.
- Serve over a bed of cooked rice and enjoy!
Notes
For a leaner option, substitute ground beef with turkey or chicken. Use tamari for a gluten-free version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Asian