Description
Comforting ground beef enchiladas with seasoned beef, cheese, and enchilada sauce wrapped in warm tortillas.
Ingredients
- 1 lb lean ground beef
- 8 flour or corn tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded cheddar or Monterey Jack cheese
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- Sour cream (for topping)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with the diced onions until they’re translucent, about 5-7 minutes.
- Stir in the minced garlic, cumin, and chili powder, and sauté for another minute until fragrant.
- Spoon the flavorful beef mixture onto each tortilla, roll them tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce generously over the rolled tortillas and sprinkle with cheese.
- Bake uncovered for 20-25 minutes, or until the edges are bubbly and the cheese is golden brown.
Notes
For a healthier option, consider using ground turkey or swapping half the cheese for a more veggie-packed filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican