Description
A fast, comforting meal balancing savory, sweet, and bright flavors with roasted sweet potatoes and hot honey glazed beef.
Ingredients
- 1 lb Ground beef
- 2 Sweet potatoes, medium
- 2 cups White rice, cooked
- 3 tbsp Hot honey
- 1 Avocado, ripe
- 1/4 cup Fresh cilantro
- 2 tbsp Olive oil
- 2 tsp Garlic powder
- 1 tsp Smoked paprika
- 1 tsp Cumin
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Peel (optional) and cut sweet potatoes into cubes. Toss with 2 tbsp olive oil, smoked paprika, cumin, and salt. Roast for 25–30 minutes until tender.
- In a skillet, brown ground beef for 6–8 minutes. Drain excess fat.
- Season beef with garlic powder, salt, and pepper. Stir in hot honey until glazed.
- Assemble bowls with cooked rice, hot honey beef, roasted sweet potatoes, sliced avocado, and cilantro. Serve warm.
Notes
For milder heat, use regular honey with chili flakes or milder spicy honey. Store leftovers properly and reheat to 165°F.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican