Description
These savory bite-sized appetizers combine ground beef and Italian sausage topped with gooey cheddar cheese on rye bread, perfect for any gathering.
Ingredients
- 1 lb ground beef
- 1 lb Italian sausage
- 1 cup grated cheddar cheese
- 1 cup cream cheese
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Sliced party rye bread
Instructions
- Preheat your oven to 350°F (175°C).
- Heat a skillet over medium heat and cook the ground beef with the Italian sausage until browned, about 5-7 minutes. Drain excess fat.
- Stir in the cream cheese, Worcestershire sauce, garlic powder, and onion powder. Mix until fully combined and creamy.
- Spread the meat mixture generously onto slices of party rye bread.
- Arrange the slices on baking sheets and sprinkle each with cheddar cheese.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, warm in the oven at 350°F for about 10 minutes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American