Description
A warm, gooey grilled cheese sandwich elevated with sweet and fluffy Hawaiian rolls, creating a blend of indulgence and nostalgia.
Ingredients
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese (or cheddar)
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and melt 1 tablespoon of butter.
- Place the bottom halves of the rolls in the skillet and fill with shredded cheese, then press the top halves down gently.
- Grill until golden brown, about 3-4 minutes per side.
- Remove from heat, slice, and serve hot.
Notes
For added flavor, consider adding crispy bacon or fresh sliced tomatoes. This dish pairs well with a side salad or vegetable soup.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American