Description
A warm and comforting baked oatmeal dish featuring wholesome rolled oats and vibrant blueberries, perfect for breakfast or brunch.
Ingredients
- 2 cups rolled oats
- 2 cups almond milk (or any plant-based milk)
- 1 cup fresh or frozen blueberries
- 1/4 cup maple syrup or agave nectar
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, combine the rolled oats, almond milk, blueberries, maple syrup, baking powder, cinnamon, salt, and vanilla extract until well mixed.
- Pour the mixture into the prepared baking dish, spreading it evenly. Optionally, sprinkle chopped nuts on top.
- Bake for 30-35 minutes, or until the oatmeal is set and lightly golden on top.
- Allow it to cool for a few minutes before slicing. Serve warm and enjoy!
Notes
For extra creaminess, consider adding a splash of vanilla or a spoonful of nut butter. Prepare the mixture the night before for quicker baking in the morning.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American