Description
A warm, hearty chicken burrito casserole loaded with protein, veggies, and Mexican flavors, perfect for busy weeknights.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 cup cooked rice
- 1 cup diced tomatoes
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 packet taco seasoning
- 1/2 cup salsa
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, black beans, corn, cooked rice, diced tomatoes, taco seasoning, salsa, olive oil, salt, and pepper.
- Mix all the ingredients until well combined and colorful.
- Transfer the mixture into a greased casserole dish and spread it evenly.
- Top with shredded cheese, creating a golden layer that will melt beautifully.
- Bake in the preheated oven for 25-30 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes to avoid burns.
- Garnish with chopped cilantro for that fresh touch before serving.
Notes
For a vegetarian option, swap chicken for more beans or sautéed veggies. Enhance flavor by letting the casserole sit for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mexican